Innovation, Infrastructure & Technology

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  • Foreign investors, both public and private, have been snatching up relatively cheap land all over Africa, primarily for food production to be exported out of the most food-insecure continent in the world. However, these land grabs are not really about the land, but more about the freshwater that goes with it, according to a new report from GRAIN, an international non-profit organization that works to support small farmers and social movements in moving toward community-controlled and biodiversity-based food systems.